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Food Design History
This article presents an overview of where the Food Design discipline comes from, and the most promising trajectories it is taking.
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Introducing... FOOD DESIGN ACTIVISM
Introducing Food Design Activism, a specialized branch of Design Activism that applies its transformative principles to the food system.
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Sharing seeds with Fang Hu
Around August 2024 I was invited by Fang Hu to participate to her exhibition titled EAT: Trans-formative Seeds . Naturally I said "yes!"...
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Question answered: How to showcase culinary traditions with Food Design tools and techniques?
A few days ago I received this question: What food design techniques or tools would you recommend to achieve the goal of showcasing a...
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Question answered: What are the most important elements of Food Design projects?
I received this question from Ada: For you, what is the most indispensable element for a food design project to be successful? Here is...
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Question answered: What are the first steps to start a Food Design consultancy?
I received this question from José: Hi Francesca! Hello from Mexico, so my question is: I want to create a Food design consultancy firm...
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The disappearance of fresh food from our kitchens and its impact the food system.
As food processing and food manufacturing increase, the quality and quantity of what reaches our homes changes, our health changes, and...
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Conversations with a Banana on Food Systems and Sustain-ability
One of the first products that brought me to think about the implications of Food Design was the banana. I found myself holding a banana...
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That time I wore a CAPE for VOGUE!
I still laugh thinking about it! And then I smile with tenderness towards that experience. Let me share it with you because it's more...
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Bringing Food Design Thinking at UDEM as a Global Community Professor
UDEM Universidad de Monterrey has recently started a new program to facilitate the exchange of knowledge with professionals and academics...
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When Food Design breaks the borders. A new book.
Book title: Designer 100 | Food Design By +86 Editors: 池伟 and Francesca Zampollo Almost two years ago I was contacted by Yolanda, who...
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Food & Design - A Documentary
Some magical movements of the planet's energy happened, questions asked, people meeting and speaking of one another, and somehow... I...
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Spirituality in Food Design-ing
By Francesca Zampollo Ph.D. Every Design project is an act of self-actualisation. Think about this: everything in the world you interact...
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Design Responsibility
By Francesca Zampollo Ph.D. The core message of this article is the well known sentence “from great powers comes great responsibilities”....
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Design-Driven Innovation VS User-Centred Design. Not Really…
By Francesca Zampollo Ph.D. 2017 Abstract: What are the differences and similarities between Design-Driven Innovation and User-Centred...
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Design Thinking is not enough anymore: this is the era of discipline-specific innovation tools
By Francesca Zampollo Ph.D 2018 Design Thinking. A buzz term that has flooded the whole world for the past 10 years and design world for...
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The Circular Food Economy Model
By Francesca Zampollo Ph.D. The Circular Economy is a way of thinking, it is a goal that every designer and food designer should aim at....
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Food Design for Business
By Francesca Zampollo Ph.D. Paper presented at the conference Design For Business: Research Conference, Melbourne 12-13 May 2015....
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A controversial Food Design formula: Minimalism + Veganism = Sustainable Food Design
By Francesca Zampollo Ph.D. 2018 There are two quite controversial words in this title; two big words, full of meaning and history....
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The Four Food Design Pillars
By Francesca Zampollo Ph.D. 2016 When we think of “food designing”, of designing food or anything around eating, what are the aspects of...