I'm back from a few days in New York City, where I was invited to attend and speak at Parabere Forum (March 2-3, 2025). What an...

This article presents an overview of where the Food Design discipline comes from, and the most promising trajectories it is taking.

Introducing Food Design Activism, a specialized branch of Design Activism that applies its transformative principles to the food system.

Around August 2024 I was invited by Fang Hu to participate to her exhibition titled EAT: Trans-formative Seeds . Naturally I said "yes!"...

A few days ago I received this question: What food design techniques or tools would you recommend to achieve the goal of showcasing a...

I received this question from Ada: For you, what is the most indispensable element for a food design project to be successful?   Here is...

I received this question from José: Hi Francesca! Hello from Mexico, so my question is: I want to create a Food design consultancy firm...

As food processing and food manufacturing increase, the quality and quantity of what reaches our homes changes, our health changes, and...

One of the first products that brought me to think about the implications of Food Design was the banana. I found myself holding a banana...

I still laugh thinking about it! And then I smile with tenderness towards that experience. Let me share it with you because it's more...

UDEM Universidad de Monterrey has recently started a new program to facilitate the exchange of knowledge with professionals and academics...

Book title: Designer 100 | Food Design By +86 Editors: 池伟 and Francesca Zampollo Almost two years ago I was contacted by Yolanda, who...

Some magical movements of the planet's energy happened, questions asked, people meeting and speaking of one another, and somehow... I...

By Francesca Zampollo Ph.D. Every Design project is an act of self-actualisation. Think about this: everything in the world you interact...

By Francesca Zampollo Ph.D. The core message of this article is the well known sentence “from great powers comes great responsibilities”....

By Francesca Zampollo Ph.D. 2017 Abstract: What are the differences and similarities between Design-Driven Innovation and User-Centred...

By Francesca Zampollo Ph.D 2018 Design Thinking. A buzz term that has flooded the whole world for the past 10 years and design world for...

By Francesca Zampollo Ph.D. The Circular Economy is a way of thinking, it is a goal that every designer and food designer should aim at....

By Francesca Zampollo Ph.D. Paper presented at the conference Design For Business: Research Conference, Melbourne 12-13 May 2015....

By Francesca Zampollo Ph.D. 2018 There are two quite controversial words in this title; two big words, full of meaning and history....