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Spirituality in Food Design-ing
By Francesca Zampollo Ph.D. Every Design project is an act of self-actualisation. Think about this: everything in the world you interact...
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Design Responsibility
By Francesca Zampollo Ph.D. The core message of this article is the well known sentence “from great powers comes great responsibilities”....
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Design-Driven Innovation VS User-Centred Design. Not Really…
By Francesca Zampollo Ph.D. 2017 Abstract: What are the differences and similarities between Design-Driven Innovation and User-Centred...
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Design Thinking is not enough anymore: this is the era of discipline-specific innovation tools
By Francesca Zampollo Ph.D 2018 Design Thinking. A buzz term that has flooded the whole world for the past 10 years and design world for...
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The Circular Food Economy Model
By Francesca Zampollo Ph.D. The Circular Economy is a way of thinking, it is a goal that every designer and food designer should aim at....
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Food Design for Business
By Francesca Zampollo Ph.D. Paper presented at the conference Design For Business: Research Conference, Melbourne 12-13 May 2015....
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A controversial Food Design formula: Minimalism + Veganism = Sustainable Food Design
By Francesca Zampollo Ph.D. 2018 There are two quite controversial words in this title; two big words, full of meaning and history....
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The Four Food Design Pillars
By Francesca Zampollo Ph.D. 2016 When we think of “food designing”, of designing food or anything around eating, what are the aspects of...
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In Search of Meaningful Food
By Francesca Zampollo Ph.D. This is the story of my journey to collect stories of meaningful food that is really meaningful. This is the...
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Dear Food Companies...
By Francesca Zampollo Ph.D. Dear Food Companies, simply put, you design food, but a food designer designs for the food experience. You’re...