francescazampollo
How the disappearance of fresh food from our kitchens impacts the food system.
100 % of this article was written by a HUMAN BEING. AI would have never written what I wrote... :) Unauthorised use and/or duplication of...
francescazampollo
Conversations with a Banana on Food Systems and Sustain-ability
One of the first products that brought me to think about the implications of Food Design was the banana. I found myself holding a banana...
francescazampollo
That time I wore a CAPE for VOGUE!
I still laugh thinking about it! And then I smile with tenderness towards that experience. Let me share it with you because it's more...
francescazampollo
Bringing Food Design Thinking at UDEM as a Global Community Professor
UDEM Universidad de Monterrey has recently started a new program to facilitate the exchange of knowledge with professionals and academics...
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When Food Design breaks the borders. A new book.
Book title: Designer 100 | Food Design By +86 Editors: 池伟 and Francesca Zampollo Almost two years ago I was contacted by Yolanda, who...
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Food & Design - A Documentary
Some magical movements of the planet's energy happened, questions asked, people meeting and speaking of one another, and somehow... I...
francescazampollo
Spirituality in Food Design-ing
By Francesca Zampollo Ph.D. Every Design project is an act of self-actualisation. Think about this: everything in the world you interact...
francescazampollo
Design Responsibility
By Francesca Zampollo Ph.D. The core message of this article is the well known sentence “from great powers comes great responsibilities”....
francescazampollo
Design-Driven Innovation VS User-Centred Design. Not Really…
By Francesca Zampollo Ph.D. 2017 Abstract: What are the differences and similarities between Design-Driven Innovation and User-Centred...
francescazampollo
Design Thinking is not enough anymore: this is the era of discipline-specific innovation tools
By Francesca Zampollo Ph.D 2018 Design Thinking. A buzz term that has flooded the whole world for the past 10 years and design world for...
francescazampollo
The Circular Food Economy Model
By Francesca Zampollo Ph.D. The Circular Economy is a way of thinking, it is a goal that every designer and food designer should aim at....
francescazampollo
Food Design for Business
By Francesca Zampollo Ph.D. Paper presented at the conference Design For Business: Research Conference, Melbourne 12-13 May 2015....