WRITING

Title: Food Design Thinking: a branch of Design Thinking specific to Food Design

Author: Francesca Zampollo, Mattew Peacock

Journal: The Journal of Creative Behaviour, Vol 50, Issue 3, 2016, p.203-210

 

Title: The Circular Food Economy Model

Author: Francesca Zampollo

 

Title: A Controversial Food Design Formula: Minimalism + Veganism = Sustainable Food Design

Author: Francesca Zampollo

 

Title: What is Food Design? The complete overview of all Food Design sub-disciplines and how they merge

Author: Francesca Zampollo

 

Title: Editorial: Welcome to Food Design

Author: Francesca Zampollo

Journal: International Journal of Food Design, Vol 1, Issue 1, 2015, p.3-9

 

Title: The Wonderful World of Food Design: a Conversation with Marije Vogelzang

Author: Francesca Zampollo 

Journal: International Journal of Food Design, Vol 1, Issue 1, 2015, p.65-71

 

Title: TED: a Design Method for Meaningful Eating Design

Author: Francesca Zampollo

 

Title: Design-Driven Innovation VS User Centred Design. Not Really

Author: Francesca Zampollo

 

Title: Editorial: Food and Design: Space, Place and Experience

Author: Francesca Zampollo

Journal: Hospitality and Society. Vol 3: Issue 3, pages 181-187 (2013)

 

Title: Designing New Meanings. A Design Method for Eating Design

Author: Francesca Zampollo

Journal: Design Research Society 2012. July 2-5, 2012, Bangkok, Thailand

 

Title: Biting Versus Chewing: Eating Style and Social Aggression in children

Authors: Brian Wansink, Francesca Zampollo, Guido Camps, Mitsuru Shimizu

Journal: Eating Behaviours, Vol 15: Issue 2, pages 311-313 (2014)

 

Title: Looks Good Enough to Eat: How Food Plating Preferences Differ Across Cultures and Continents


Authors: Francesca Zampollo, Brian Wansink, Kevin M. Kniffin, Mitsuru Shimizu, and Aki Omori

Journal: Cross Cultural Research. Vol 46; Issue 1, pages 31-49 (February 2012)

 

Title: Food Plating Preferences of Children: the Importance of Presentation on Desire for Diversity

Authors: Francesca Zampollo, Brian Wansink, Kevin M. Kniffin, Mitsuru Shimizu

Journal: Acta Pediatrica. Vol 101, Issue 1, pages 61-66 (January 2012)

 

Title: Toward a sub-categorization of the food design aspects a Food Design wheel

Author: Francesca Zampollo

 

Title: Food experiences. The Food Design's response to our society changing needs

Author: Francesca Zampollo

Journal: Abstract published on Appetite. Vol 56; Issue 2, pp. 548-549 (2011)

 

Title: Biting Versus Chewing: Eating Style and Social Aggression in Children.

Authors: Francesca Zampollo, Brian Wansink, Guido Camps, Mitsuru Shimizu. Title:

Abstract published on The FASEB Journal. Vol 24; 94.4 (2012) 

OTHER WRITING

Chapter Title: Ceramic Food Designs. A conversation with Barbara Schidt and Nathalie Lahdenmäki

Author: Francesca Zampollo

Book Title: Ceramics and its Dimensions: Shaping the Future

Book Editor: Maarit Mäkelä

Publisher: Aalto University Publication Year: 2016

 

Article Title:

An Edible Taxonom

Author: Francesca Zampollo

Publication Title: Experimenta Food Design Volume: 67/68. Page: 158 

 

Chapter Title: Texture

Author: Francesca Zampollo

Book title: Bellwether, Food Trends 2015

Book’s Editor: Morgaine Gaye

Publisher: MJ Creative, London

Year: 2013

 

Article Title: Yiyecek tasarımı üzerine (On Food Design)

Magazine: YemekveKültür (Turkish food magazine), Issue 33, pp.67-71

Year: Summer 2013

 

Chapter Title: Introducing Food Design
. Introductory chapter for book showcasing the selected projects of the Food Design competition Grandma’s Design.

Author: Francesca Zampollo

Book Title: Food Inspires Design

Coordinated by: Steven Cleeren and Annelore Smith

Publisher: Stickting Kunstboek

Year: 2013

Pages: pp. 8-13