ZAMPOLLO
WRITING
Title: Food Design Thinking: a branch of Design Thinking specific to Food Design
Author: Francesca Zampollo, Mattew Peacock
Journal: The Journal of Creative Behaviour, Vol 50, Issue 3, 2016, p.203-210
Title: The Circular Food Economy Model
Author: Francesca Zampollo
Title: A Controversial Food Design Formula: Minimalism + Veganism = Sustainable Food Design
Author: Francesca Zampollo
Title: What is Food Design? The complete overview of all Food Design sub-disciplines and how they merge
Author: Francesca Zampollo
Title: Editorial: Welcome to Food Design
Author: Francesca Zampollo
Journal: International Journal of Food Design, Vol 1, Issue 1, 2015, p.3-9
Title: The Wonderful World of Food Design: a Conversation with Marije Vogelzang
Author: Francesca Zampollo
Journal: International Journal of Food Design, Vol 1, Issue 1, 2015, p.65-71
Title: TED: a Design Method for Meaningful Eating Design
Author: Francesca Zampollo
Title: Design-Driven Innovation VS User Centred Design. Not Really
Author: Francesca Zampollo
Title: Editorial: Food and Design: Space, Place and Experience
Author: Francesca Zampollo
Journal: Hospitality and Society. Vol 3: Issue 3, pages 181-187 (2013)
Title: Designing New Meanings. A Design Method for Eating Design
Author: Francesca Zampollo
Journal: Design Research Society 2012. July 2-5, 2012, Bangkok, Thailand
Title: Biting Versus Chewing: Eating Style and Social Aggression in children
Authors: Brian Wansink, Francesca Zampollo, Guido Camps, Mitsuru Shimizu
Journal: Eating Behaviours, Vol 15: Issue 2, pages 311-313 (2014)
Title: Looks Good Enough to Eat: How Food Plating Preferences Differ Across Cultures and Continents
Authors: Francesca Zampollo, Brian Wansink, Kevin M. Kniffin, Mitsuru Shimizu, and Aki Omori
Journal: Cross Cultural Research. Vol 46; Issue 1, pages 31-49 (February 2012)
Title: Food Plating Preferences of Children: the Importance of Presentation on Desire for Diversity
Authors: Francesca Zampollo, Brian Wansink, Kevin M. Kniffin, Mitsuru Shimizu
Journal: Acta Pediatrica. Vol 101, Issue 1, pages 61-66 (January 2012)
Title: Toward a sub-categorization of the food design aspects a Food Design wheel
Author: Francesca Zampollo
Title: Food experiences. The Food Design's response to our society changing needs
Author: Francesca Zampollo
Journal: Abstract published on Appetite. Vol 56; Issue 2, pp. 548-549 (2011)
Title: Biting Versus Chewing: Eating Style and Social Aggression in Children.
Authors: Francesca Zampollo, Brian Wansink, Guido Camps, Mitsuru Shimizu. Title:
Abstract published on The FASEB Journal. Vol 24; 94.4 (2012)
OTHER WRITING
Chapter Title: Ceramic Food Designs. A conversation with Barbara Schidt and Nathalie Lahdenmäki
Author: Francesca Zampollo
Book Title: Ceramics and its Dimensions: Shaping the Future
Book Editor: Maarit Mäkelä
Publisher: Aalto University Publication Year: 2016
Article Title:
An Edible Taxonom
Author: Francesca Zampollo
Publication Title: Experimenta Food Design Volume: 67/68. Page: 158
Chapter Title: Texture
Author: Francesca Zampollo
Book title: Bellwether, Food Trends 2015
Book’s Editor: Morgaine Gaye
Publisher: MJ Creative, London
Year: 2013
Article Title: Yiyecek tasarımı üzerine (On Food Design)
Magazine: YemekveKültür (Turkish food magazine), Issue 33, pp.67-71
Year: Summer 2013
Chapter Title: Introducing Food Design . Introductory chapter for book showcasing the selected projects of the Food Design competition Grandma’s Design.
Author: Francesca Zampollo
Book Title: Food Inspires Design
Coordinated by: Steven Cleeren and Annelore Smith
Publisher: Stickting Kunstboek
Year: 2013
Pages: pp. 8-13