WRITING
Unveiling Food Design Activism
Author: Francesca Zampollo
Journal: Design For All March 2025 - See full Issue
Food Design for Business
Author: Francesca Zampollo
Design Thinking is not enough anymore: this is the era of discipline-specific innovation tools
Author: Francesca Zampollo
Afterwards
Author: Francesca Zampollo
Book title: Critical Mapping for Sustainable Food Design
Editors: Audrey G. Bennett and Jennifer A. Vokoun​
2023, Published by Routledge, New York, New York
Editorial: Food and Design: Space, Place and Experience
Author: Francesca Zampollo
Journal: Hospitality and Society. Vol 3: Issue 3, pages 181-187 (2013)
Francesca Zampollo entrevista para The Cool Book [en español]
Author: Francesca Zampollo
Designer delectables; exploring the design practice of haute couture and haute cuisine
Authors: Lindsay Neill, Nigel Hemmington, Christine McDonald, Francesca Zampollo
Journal: International Journal of Gastronomy and Food Science, Vol 35, 2024.
​​​TED: a Design Method for Meaningful Eating Design
Author: Francesca Zampollo
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Crafting Product Design: Designing craft back into a product design undergraduate program.
​Stephen D. Reay, Shane Inder, Nick Charlton, Amanda Bill, and Francesca Zampollo
2014
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Design-Driven Innovation VS User-Centred Design. Not Really…
Author: Francesca Zampollo
2015
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Toward a sub-categorization of the food design aspects a Food Design wheel​
Author: Francesca Zampollo
2012
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A Controversial Food Design Formula: Minimalism + Veganism = Sustainable Food Design
Author: Francesca Zampollo
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Biting Versus Chewing: Eating Style and Social Aggression in children
Authors: Brian Wansink, Francesca Zampollo, Guido Camps, Mitsuru Shimizu
Journal: Eating Behaviours, Vol 15: Issue 2, pages 311-313 (2014)
Looks Good Enough to Eat: How Food Plating Preferences Differ Across Cultures and Continents

Authors: Francesca Zampollo, Brian Wansink, Kevin M. Kniffin, Mitsuru Shimizu, and Aki Omori
Journal: Cross Cultural Research. Vol 46; Issue 1, pages 31-49 (February 2012)
Food Plating Preferences of Children: the Importance of Presentation on Desire for Diversity
Authors: Francesca Zampollo, Brian Wansink, Kevin M. Kniffin, Mitsuru Shimizu
Journal: Acta Pediatrica. Vol 101, Issue 1, pages 61-66 (January 2012)
Toward a sub-categorization of the food design aspects a Food Design wheel
Author: Francesca Zampollo
Designing Food experiences. The Food Design's response to our society changing needs
Author: Francesca Zampollo
Journal: Abstract published on Appetite. Vol 56; Issue 2, pp. 548-549 (2011)
Biting Versus Chewing: Eating Style and Social Aggression in Children.
Authors: Francesca Zampollo, Brian Wansink, Guido Camps, Mitsuru Shimizu. Title:
Abstract published on The FASEB Journal. Vol 24; 94.4 (2012)
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Chapter Title: Ceramic Food Designs. A conversation with Barbara Schidt and Nathalie Lahdenmäki
Author: Francesca Zampollo
Book Title: Ceramics and its Dimensions: Shaping the Future
Book Editor: Maarit Mäkelä
Publisher: Aalto University Publication Year: 2016
An Edible Taxonomy
Author: Francesca Zampollo
Publication Title: Experimenta Food Design Volume: 67/68. Page: 158
Chapter Title: Texture
Author: Francesca Zampollo
Book title: Bellwether, Food Trends 2015
Book’s Editor: Morgaine Gaye
Publisher: MJ Creative, London
Year: 2013
Article Title: Yiyecek tasarımı üzerine (On Food Design)
Magazine: YemekveKültür (Turkish food magazine), Issue 33, pp.67-71
Year: Summer 2013
Chapter Title: Introducing Food Design
. Introductory chapter for book showcasing the selected projects of the Food Design competition Grandma’s Design.
Author: Francesca Zampollo
Book Title: Food Inspires Design
Coordinated by: Steven Cleeren and Annelore Smith
Publisher: Stickting Kunstboek
Year: 2013
Pages: pp. 8-13