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MY BOOKS

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FOOD DESIGN VOICES VOL2
Insights from the designers, researchers, and chefs who make the Food Design discipline.
2023

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FOOD DESIGN VOICES VOL 1
Insights from the designers, researchers, and chefs who make the Food Design discipline.
2022

EDITED BOOK

Designer 100 - Food Design Edition

Book Editors: Francesca Zampollo and David

Published by +86

Beijin, China

Publishing date: November 2023

The books contains 100 profiles of food designers, half from China and half from everywhere else in the world. I was in charge of curating the half on the international designers. 

BOOK contributions

The Coolbook, Vol.3

Creative Direction: David Freyre, Juana Mesa, Laura Carvajal

2023

Published by ImasD

Medellin, Colombia

interview on page 232

Critical Mapping for Sustainable Food Design

Editors: Audrey G. Bennett and Jennifer A. Vokoun

Read here

2023

Published by Routledge

New York, New York

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