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ZAMPOLLO
MY BOOKS
FOOD DESIGN VOICES VOL2
Insights from the designers, researchers, and chefs who make the Food Design discipline.
2023
FOOD DESIGN VOICES VOL 1
Insights from the designers, researchers, and chefs who make the Food Design discipline.
2022
FOOD DESIGN THINKING
The complete methodology
LET'S FOOD DESIGN
7 steps to become a food designer
THINK LIKE A FOOOD DESIGNER
60 activities to develop yourFood Design Thinking mindset.
IDEAHIVE
a Food Design Thinking method for idea generation
IDEAMARKET
a Food Design Thinking method for idea generation
IDEASHAKE
a Food Design Thinking method for idea generation
STARCHAT
a Food Design Thinking method for context exploration
EDITED BOOK
1/1
Designer 100 - Food Design Edition
Book Editors: Francesca Zampollo and David
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Published by +86
Beijin, China
Publishing date: November 2023
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The books contains 100 profiles of food designers, half from China and half from everywhere else in the world. I was in charge of curating the half on the international designers.
BOOK contributions
coolbook cover
coolbook page
coolbook cover
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Creative Direction: David Freyre, Juana Mesa, Laura Carvajal​
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2023
Published by ImasD
Medellin, Colombia
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interview on page 232
critical mapping for sustainable food design
critical mapping for sustainable food design - page
critical mapping for sustainable food design - page 2
critical mapping for sustainable food design
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Critical Mapping for Sustainable Food Design
Editors: Audrey G. Bennett and Jennifer A. Vokoun​
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2023
Published by Routledge
New York, New York
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