WORKSHOPS

I organize and facilitate Food Design Thinking and
Designing-Centred Design workshops, online and in presence, for universities and companies. 

If you want me to give a workshop get in touch

and I will be happy to create one tailored to your needs.

francesca zampollo workshop 2 blurr.jpg
Food Design Thinking method STARCHAT.HEIC

Workshop Topic: Food Design Thinking and the Sustainability Pyramid

Organised for: Centro Sociale 2 Agosto

Date: March 26, 2022

Location: Bologna, Italy

Workshop Topic: Food Design Thinking

Organized for: Madrid Design Week 2020

Date: February 13, 2020

Location: Madrid, Spain

 

Workshop Topic: Food Design Thinking

Organized for: A Scuola Di Gusto. Coordinator: Pina Siotto

Date: January 8, 2020

Location: Bologna, Italy

 

Workshop Topic: Food Design Thinking, Idea Generation

Organized for: Sustainable Brands Rio 2016

Date: June 21-22, 2016

Location: Rio De Janeiro, Brazil

 

Workshop Topic: Food Design Innovation

Organized for: Tecnologico de Monterrey

Date: March 7, 2014

Location: Queretaro, Mexico

ONLINE

WORKSHOPS

During online Workshop participants use a virtual room where FDT tools are uploaded in a virtual format and participants are able to interact with the tools and with each other simultaneously.

 

  • Food Design Thinking for gastronomy students - Zuyd University, Hotel Management School. Five 3-hours workshops where students experienced a selection of FDT methods used to generate ideas for new dishes. May 2020, Octover-November 2020, May-June 2021, Nov-Dec 2021.

 

  • Data collection workshops for Remember Now, first part of the "Designing Life after Covid" by Harvard Design Laboratory. Five workshops for University of Groninger, in collaboration with Stenden Hotel Management School. October 2020.