ZAMPOLLO
WORKSHOPS
I organize and facilitate Food Design Thinking and
Designing-Centred Design workshops, online and in presence, for universities and companies.
If you want me to give a workshop get in touch
and I will be happy to create one tailored to your needs.
Workshop Title: What can Food Design Thinking do?
Event Name: ftalks 2022
Organized by: Km Zero
Date: October 20, 2022
Location: Valencia, Spain
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Workshop Topic: Food Design Thinking and the Sustainability Pyramid
Organised for: Centro Sociale 2 Agosto
Date: March 26, 2022
Location: Bologna, Italy
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Workshop Topic: Food Design Thinking
Organized for: Madrid Design Week 2020
Date: February 13, 2020
Location: Madrid, Spain
Workshop Topic: Food Design Thinking
Organized for: A Scuola Di Gusto. Coordinator: Pina Siotto
Date: January 8, 2020
Location: Bologna, Italy
Workshop Topic: Food Design Thinking, Idea Generation
Organized for: Sustainable Brands Rio 2016
Date: June 21-22, 2016
Location: Rio De Janeiro, Brazil
Workshop Topic: Food Design Innovation
Organized for: Tecnologico de Monterrey
Date: March 7, 2014
Location: Queretaro, Mexico
ONLINE
WORKSHOPS
During online Workshop participants use a virtual room where FDT tools are uploaded in a virtual format and participants are able to interact with the tools and with each other simultaneously.
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Food Design Thinking for gastronomy students - Zuyd University, Hotel Management School. Five 3-hours workshops where students experienced a selection of FDT methods used to generate ideas for new dishes. May 2020, Octover-November 2020, May-June 2021, Nov-Dec 2021.
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Data collection workshops for Remember Now, first part of the "Designing Life after Covid" by Harvard Design Laboratory. Five workshops for University of Groninger, in collaboration with Stenden Hotel Management School. October 2020.