TALKS

I give talks in person and online, at public and company events, universities, conferences, etc. 

If you want me to speak at your event get in touch.

Public speaking is for me a joy, so I'll be happy to help.

Francesca Zampollo Food Design Festivel 2022

The Spirituality in Food Design-ing. Food Design Fest 2022. Madrid, Spain.

ambiente 2020 francesca zampollo

The "Thinking" within Food Design. Ambiente 2020. Frankfurt, Germany.

francesca zampollo. Awe, Sustainability, and Food Design Thinking

Awe, Sustainability, and Food Design Thinking Event: AIHR 2019. Stenden Hotel Management School. The Netherlands

BarnRaise_171009_168_DxO

What can Food Design do? Barnraise 2017. IIT Institute of Design, Chicago, USA.

francesca zampollo food design thinking

Food Design, Design Beyond Food Sustainable Brands Rio 2016. Rio De Janeiro, Brazil.

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Food Design, more than Food, more than Design Food & Technology Summit 2016. Guadalajara, Mexico.

Keynote Talks

Event Name: D Talks

Presentation Title: Food Design with Francesca Zampollo

Event Organisers: Jan Van Caneghem at Innovated by Design

Event Date: September 2, 2022

Event Name: Food Design Festival 2022

Presentation Title: Spirituality in Food Design-ing

Event Organisers: Singular Foods

Event Date: July 7, 2022

Watch the full presentation here

Event Name: Rural Design

Presentation Title: Design Responsibility

Event Organisers: Silicon Vistal

Event Date: March 12, 2022

Event Name: 24hr Food & Sustainability Hackathon Vol. IV

Presentation Title: Food Innovation and the future of food

Event Organisers:  IU International University of Applied Sciences (DE), and the Hotel Management School Maastricht (NL),

Event Date: January 20, 2022

Event Name: PROBION

Presentation title: Why Food Design and How to Design Beyond Food

Event Organisers: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia

Event Date: December 16, 2021

Watch the full presentation here

Event Name: Eat Smart Challenge 2021

Presentation title: Food Design and Food Design Thinking 

Event Organisers: MIT Institute of Design in partnership with Swedish Institute

Event Date: September 30, 2021

 

Event Name: DINOVA FastTech Congress

Presentation title: Who are Food Designers? 

Event Organisers: Fundación Universitaria del Área Andina

Event Date: September 9, 2021

Event Name: Food Design Fest 2021

Seminar title: Designing-Centered Design

Event Date: 26.7.2021

Watch the full presentation here

Event Name: Nordea CX Design Breakfasts

Presentation Title: Did you say Food Design? Oh yeah, making food look beautiful on a plate!

Event Organisers: Nordea

Event Date: June 10, 2021

Event Name: Future Food, organized by +86 Design Platform, Beijing, China
Seminar title: Explore Future Food
Moderator: Dr. Francesca Zampollo
Speakers: Jasper Udink ten Cate, Vanessa Redondo, Nicole Vindel, Xing Penghua, Li Yan. Event Date: 27.03.2021

Watch the full seminar here

Event Name: Learn and Connect, organised by Food and Technology

Presentation title: Food Design Thinking para el comercio electrónico

Speakers: Dr. Francesca Zampollo and Alex Marin
Event Date: 24.03.2021

Event Name: Me2We 2021 - Power of Design Thinking during Crisis Organisers: Stanford LEAD
Event Date: 10.03.2021

Event Name: Webinar for FoodFeatures part of FOOD:FABRIK organised by Goethe-Institut Amman
Presentation title: Food Design for Businesses
Event Date: 02.12.2020

Event Name: Webinar for The Future of Food Design, organised by +86 Design Platform, Beijing, China
Presentation title: What can Food Design do?
Event Date: 30.10.2020

Event Name: Food Design Fest 2020, Madrid, Spain

Presentation title: Food Design Thinking
Event Date: 28.10.2020

Event Name: Webinar for Universidad Panamericana, School of Gastronomic Business Management, Mexico
Presentation title: Food, Cycles, Systems, and Food Design Thinking
Event Date: 16.10.2020

Event Name: Food System Design and Experience Innovation - Webinar organised by Jiangnan University, Wuxi, China
Presentation title: Food Design beyond food
Event Date: 15.8.2020

Event Name: Webinar organised by Politecnico di Torino

Presentation title: Designing Beyond the Plate
Event Date: 20.7.2020

Event Name: Madrid Design Week 2020
Presentation Title: The Path Between Design and Meaningful Food

Event Date and Location: February 15, 2020. Madrid, Spain

Event Name: Ambiente 2020
Presentation Title: The Search for Meaning in the Pursuit of Good Food Design

Event Date and Location: February 11, 2020

Watch the full presentation here

Event Name: Ambiente 2020
Presentation Title: The “Thinking” Within Food Design

Event Date and Location: February 10, 2020

Watch the full presentation here

Event Name: AIHR 2019
Presentation Title: Awe, Sustainability, and Food Design Thinking
Event Date and Location: March 25-27, 2019. Stenden Hotel Management School

Event Name: Barnraise 2017
Presentation Title: What can Food Design do?
Event Date and Location: October 8-11, 2017. IIT Institute of Design, Chicago, USA

Event Name: Sustainable Brands Rio 2016
Presentation Title: Food Design, design beyond food
Event Date and Location: June 21-22, 2016. Rio De Janeiro, Brazil

Event Name: Food & Technology Summit, Guadalajara 2016

Presentation Title: Food Design, more than food, more than design

Event Date and Location: June 1-2, 2016. Guadalajara, Mexico

Event Name: CHME16
Presentation Title: Food Design: Moving beyond food
Event Date and Location: May 3-5-, 2016. Belfast, Northern Ireland

Event Name: In Search of Meaningful Food Exhibition
Presentation Title: In Search of Meaningful Food (Interactive Talk)
Event Date and Location: November 29, 2014. Art gallery OltreDimore, Bologna, Italy


Event Name: In Search of Meaningful Food Exhibition
Presentation Title: Food Design. An introduction to this discipline and its sub-categorie (Interactive Talk)
Event Date and Location: November 15, 2014. Art gallery OltreDimore, Bologna, Italy

Event Name: Secundo Enquentro RED Latinoamericana De Food Design

Presentation Title: Food Design Thinking
Event Date and Location: October 22-24, 2014. Industrial Taylor, Bogota’, Colombia

Event Name: Lideres Academicos Project. Evening Talk
Presentation Title: I can Innovate. But How?
Event Date and Location: March 7, 2014. Tecnologico de Monterrey, Campus Queretaro, Queretaro, Mexico

Event Name: Food Design. Conferencia by Francesca Zampollo
Presentation Title: Food Design
Event Date and Location: October 24, 2013. Universidad De La Republica. Montevideo, Uruguay

Event Name: Food & Technology Summit
Presentation Title: I food Design. Do you?
Event Date and Location: October 21-22, 2013. Buenos Aires, Argentina

Event Name: Food & Technology Summit
Presentation Title: I food Design. Do you?
Event Date and Location: September 25-26, 2013. Mexico City, Mexico

Event Name: Creative Mikser 8, Warsaw Design Week, organised by the British Council Presentation Title: Exploring Food Design
Event Date and Location: September 13, 2013. Warsaw, Poland

Event Name: Grandma’s Design. Launch Event for Food Design Competition Grandma’s Design Presentation Title: What is Food Design?
Event Date and Location: November 20, 2012. Brussels, Belgium

Event Name: Hoy Es Diseño
Presentation Title: Design Conference organized by ICESI University On Food Design Event Date and Location: November 1 – 2, 2012. Cali, Colombia

Event Name: CoCreation Camp #1 – Pechakucha
Presentation Title: Designing Food and Designing For Food
Event Date and Location: November 20 – 21, 2011. Brussels, Belgium

Academic Talks

Conference Name: POPCAANZ 2015

Presentation Title: Discovering Meaningful Food

Date and Location: June 29 – July 2, 2015. Massey University, Wellington, New Zealand.

 

Conference Name: Design for Business. Research Conference

Presentation Title: Food Design for Business

Date and Location: May 11-13, 2015. ACMI & NGV International Melbourne, Australia.

 

Conference Name: New Zealand and Australia Sensory Symposium 2015

Presentation Title: On Food Design and Food Design Thinking

Date and Location: February 16-18, 2015. Wiheke, Auckland, New Zealand. 

 

Conference Name: Understanding and Fostering Creativity in the Kitchen

Presentation Title: Idea Generation for the Food Design Process

Date and Location: July 7-8, 2014. University of Surrey, UK.

 

Conference Name: International Food Design Experience, Conference and Studio

Presentation Title: Thoughts for Food: a Food Design Tool for Idea Generation

Date and Location: July 2-4, 2014. Otago Polytechnic. Dunedin, New Zealand

 

Conference Name: Activating Students Engagement. Learning and Teaching Conference 2013

Presentation Title: The “WOW” Factor. Engaging and authentic assessments

Date and Location: July 9, 2013. London Metropolitan University, UK

 

Conference Name: Design Research Society 2012

Presentation Title: Designing New Meanings. A Design Method for Eating Design.

Date and Location: July 2-5, 2012. Chulalongkorn University, Bangkok, Thailand

 

Conference Name: PhD Event

Presentation Title: Designing New Meanings: a Design Method for Eating Design. My research Process

Date and Location: October 26, 2011. London Metropolitan University, UK

 

Conference Name: Design Principles and Practices

Presentation Title: Food Design, focus and context of a new discipline

Date and Location: February 2 - 4, 2011. La Sapienza University, Rome, Italy.

 

Conference Name: Food in Bloom: Cross Pollination and Cultivation of Food Systems, Cultures and Methods. ASFS/AFHVS Conference.

Presentation Title: Food experiences: the Food Design’s response to our society changing needs

Date and Location: June 2 - 6, 2010. Indiana University, Bloomington, IN.

 

Conference Name: BSA Food Study Group Conference

Presentation Title: Food Experience Design

Date and Location: June 29, 2010. British Library, London, UK