ZAMPOLLO
TEACHING
Throughout my career have taught full-time as a senior lecturer at university, and today I still teach as a visiting lecturer. I also teach at the Online School of Food Design and in public and private companies and institutions courses of various lenght.
To discuss teaching engagements get in touch and I'll be happy to collaborate.
Check out my teaching career below and my education.
Teacher of online courses at Online School of Food Design. 2016 - at present
At the OSFD I teach the following online courses:
In the OSFD I curate the content fo all courses.
​
Position: Guest Professor
Part of Global Community Professor Program
Participation to a Food Design course with two months of teaching, one in person in Monterrey, the other remotely.
University: UDEM University de Monterrey
Coordinator: Leslie Lizeth Olán Benítez
Date: June 19-30, 2023
​
Position: Guest Professor
Two weeks full time workshop where students were taught and experienced the Food Design Thinking process to design an eating event.
University: Jiangnan University, Wuxi, China
Coordinator: Long Juan Juan
Date: June 19-30, 2023
​
Position: Guest Lecturer
5 workshops 2 hours each, where students were taught and experienced the Food Design Thinking process to design an eating event.
University: Zuyd University, Hotel Management School
Coordinator: Sílvia Gabriela Abreu e Silva, Lecturer Food, Nutrition & Gastronomy, Minor Gastronomy Coordinator.
Date: Nov-Dec 2022
​
Position: Guest Lecturer
5 workshops 2 hours each, where students were taught and experienced the Food Design Thinking process to design an eating event.
University: Zuyd University, Hotel Management School
Coordinator: Sílvia Gabriela Abreu e Silva, Lecturer Food, Nutrition & Gastronomy, Minor Gastronomy Coordinator.
Date: May-June 2022
​
Position: Trainer and Food Design Thinking facilitator
Training for FABRAKAT program, three-weeks Module 2 of 4. Creation of ad hoc Food Design Thinking process training and facilitation of the process for 13 participants, 4 different projects.
Organised by: Namlyeh and Goethe Institute
Program Leaders: Ata Shaban and Manal Bushmais
Date: Nov 28-Dec 21 2021
Position: Guest Lecturer
5 workshops 2 hours each, where students were taught and experienced the Food Design Thinking process to design an eating event.
University: Zuyd University, Hotel Management School
Coordinator: Sílvia Gabriela Abreu e Silva, Lecturer Food, Nutrition & Gastronomy, Minor Gastronomy Coordinator.
Date: Nov-Dec 2021
​
Position: Guest Lecturer
5 workshops 3 hours each, where students were taught and experienced the Food Design Thinking process to design an eating event.
University: Zuyd University, Hotel Management School
Coordinator: Sílvia Gabriela Abreu e Silva, Lecturer Food, Nutrition & Gastronomy, Minor Gastronomy Coordinator.
Date: May-June 2021
​
Position: Guest Lecturer
10 workshops 1 hour and 30 min each, where students were taught and experienced the Food Design Thinking process to design a dish.
University: Zuyd University, Hotel Management School
Coordinator: Sílvia Gabriela Abreu e Silva, Lecturer Food, Nutrition & Gastronomy, Minor Gastronomy Coordinator.
Date: October-December 2020
Position: Guest Lecturer
3 workshops 3 hours each, where students were taught and experienced the Food Design Thinking process to design a dish.
University: Zuyd University, Hotel Management School
Coordinator: Sílvia Gabriela Abreu e Silva, Lecturer Food, Nutrition & Gastronomy, Minor Gastronomy Coordinator.
Date: May 2021
Position: Senior Lecturer
Subjects taught: Design Thinking, Design Theory, Service Design, Design Collaboration, Food Design, Food Design Thinking.
University: Auckland University of Technology
Date: July 2014 - November 2015
Position: Lecturer and Studio Leader
Subject taught: Food Design (designing with food and designing for food)
Course: MA Product and Furniture Design and BA third year Product and Furniture Design
University: London Metropolitan University, John Cass Faculty of Art, Architecture and Design.
Date: October 2012 – June 2013 (30 weeks taught studio)
Position: Guest Lecturer
• Zuyd University, Hotel Management School - A series of ten 1.5 hours workshops on Food Design Thinking where students experienced the process to design new dishes. May-June 2021 | October-December 2020 | May-June 2020
​
• Aberystwyth University - January 2020 - Video Lecture (1 hour 17 min) on the Circular Food Economy and Food Design Thinking. For this job, I have created the content of the lecture, filmed it, and edited it. Coordinator: William Stiles
​
• University of Brighton (Brighton, UK) - November 28, 2013 - Lecture on Qualitative Data Analysis • Universidad De La Republica (Montevideo, Uruguay) - October 25, 2013 - Workshop on Food Design to students, staff and external professionals
​
• London Metropolitan University (London, UK) - March 8, 2012 - Lecture on Research process in Design for MA Design students
​
• London Metropolitan University - (London, UK) - November 15, 2011 - Lecture Design thinking for Food Design for MA Design students
​
• London Metropolitan University - (London, UK) - February to March 2011 - Teaching Assistant delivering group lessons and support on academic writing and project development for MA Design students
​
• London Metropolitan University - (London, UK) - Spring Semester 2010 - Teaching Assistant