What

The International Food Design Society is a non-profit organization founded with the purpose of creating an international network of designers, chefs, academics, food industries and food passionate who contribute to the development of the Food Design discipline.

The ifooddesign website also aims to become the place where researches, experiences and knowledge about, around and for Food Design is gathered and shared.

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Why

Because there is the need for clarification around the term Food Design too often misinterpreted.

Because there is the need for whoever is interested in this discipline, to find a place where to add their contribution, share knowledge and reach other people’s experiences.

Because Internet has the power to shorten distances, as to create a network of people with the same interests who communicate and share.

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For whom

For everyone who studies or teaches Food Design.
For everyone who does research on any topic concerning Food Design.
For everyone who designs food for the mass production or in a kitchen.
For everyone who thinks at food as a vehicle for aesthetic experiences.