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A bespoke creative process for
Critical / Speculative Food Design
based on the  Food Design Thinking process

Want to bring this course to your school or organization?

I just wanted to tell you I have enjoyed the course so much! You can't imagine how mind blowing it has been these last weeks, and how everything you have shown us has resonated with my belief that we can create and live in a better world.

Beatriz

8 weeks course: Jan-Mar 2026

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Title: Critical / Speculative Food Design

A course on designed and taught by Francesca Zampollo. part of the Food Design AltMA. Hosted by FONDO

Jan 17, 2026 Lecture with Francesca Zampollo

Feb 3, 2026 Lecture with Gong Hua

Feb 10, 2026 Lecture with Deep Food Design

Feb 17, 2026 Lecture with Martin Kullik (Steinbeisser)

Feb 24, 2026 Lecture with Honey & Bunny

Mar 3, 2026 Lecture with Marije Vogelzang

Mar 10, 2026 Lecture with Bompass & Par

Mar 17, 2026 Lecture with Francesca Zampollo

ENROL

8 weeks course - Oct-Nov 2024

Title: Critical / Speculative Food Design

A course on designed and taught by Francesca Zampollo. Hosted by FONDO

Oct 9, 2024 WORKSHOP with Francesca Zampollo

Oct 16, 2024 Lecture with Caique Tizzi

Oct 23, 2024 Lecture with Sharp & Sour

Oct 30, 2024 WORKSHOP with Francesca Zampollo

Nov 6, 2024 Lecture with Martin - Honey & Bunny

Nov 13, 2024 WORKSHOP with Francesca Zampollo

Nov 20, 2024 Lecture with Bompass & Parr

Nov 27, 2024 Lecture with Ananas Ananas

Dec 4, 2024 Lecture with Fondo Supper Club

ENROLMENT CLOSED
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A course designed and taught by Francesca Zampollo for Jangnan University

Two weeks full time course where students were taught and experienced the Food Design Thinking process to design an eating event. 

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University: Jiangnan University

Coordinator: Long Juan Juan

Location: Wuxi, China

Date: June 19-30, 2023

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