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ZAMPOLLO
International Journal
of Food Design
The International Journal of Food Design (IJFD) is the first academic journal entirely dedicated to Food Design research and practice. This journal is a platform for researchers and practitioners operating in the various disciplines that contribute to the understanding of Food Design.
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The Journal's first volume was published in 2016.
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Founding Editor
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Principal Editor
Rick (H.N.J.) Schifferstein
Delft University of Technology, the Netherlands
H.N.J.Schifferstein@tudelft.nl
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